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Modification of cornstarch: Influence of the addition of sodium chloride, carbonate and phosphate combined with a pulsed electric field

Raphael Lucas Jacinto Almeida; Newton Carlos Santos; Jessica Renaly Fernandes Morais; Cecilia Elisa Sousa Muniz; Lucas Wallyson Pereira de Queiroz; Maely Jezzer Cândido Venâncio; Osmar Batista de Souza Neto; Ynis Thaciane Felix da Silva; Martha Maria Gomes Nóbrega; Bárbara Freire de Oliveira; Juliana Cruz Albuquerque; Ana Carolina Nóbrega Leite; Ana Carla Oliveira de Brito; Karina Soares do Bonfim; Josilene de Assis Cavalcante
Food Chemistry · Vol. 494 · pp. 146266 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146266
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146266
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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