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Sodium alginate-combined ultrasonic modification of starch: Structural characterization, batter properties, and crispiness improvement in fried fish

Ying Li; Ruiping Liu; Hanyu Liu; Hao Zhang; Xiufang Xia
Food Chemistry · Vol. 494 · pp. 146269 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146269
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146269
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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