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Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten

Guangzheng Wang; Yisheng Du; Xu Cheng; Weiwei Li; Dandan Li; Chong Xie; Runqiang Yang; Pei Wang
Food Chemistry · Vol. 494 · pp. 146274 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146274
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146274
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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