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Integrated VOC and non-VOC profiling for stage-specific quality assessment of kimchi fermentation using LC-MS/MS and GC-IMS

Ji Young Jeong; Min Ji Kim; Hyun-Sung Kim; Jong-Hee Lee; In Min Hwang
Food Chemistry · Vol. 495 · pp. 146275 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146275
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146275
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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