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Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation

Ana Cordeiro; Andreia Fernandes; Andreia S. Ferreira; Elisabete Coelho; Manuel A. Coimbra; Sara C. Silvério; Vasco Cadavez; António M. Peres; Lígia R. Rodrigues; Cláudia Amorim
Food Chemistry · Vol. 494 · pp. 146278 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146278
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146278
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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