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Effects of high-pressure processing and thermal processing on odor-active compounds and sensory attributes of cloudy hawthorn (Crataegus pinnatifida) juice through flavoromics

Xinman Lou; Jiashu Sun; Shuying Liu; Haojun Yang; Haiyan Yu; Chen Chen; Huaixiang Tian
Food Chemistry · Vol. 495 · pp. 146246 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146246
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146246
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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