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Multiscale structure variations of yam starch by radio frequency explosion treatment altered the pasting, thermal stability, rheology, and in vitro digestibility

Pengfei Ye; Ziqing Li; Chao Mao; Mingxia Song; Tong Liu; Huiyun Pang; Yingman Xie; Xiangwei Chen; Yequn Wang; Yunyang Wang
Food Chemistry · Vol. 495 · pp. 146314 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146314
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146314
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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