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Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties

Zekai Wang; Qing-Qing Cao; Mingchun Wen; Yahui Li; Yuqing Cui; Zisheng Han; Xiaochun Wan; Chi-Tang Ho; Yong-Quan Xu; Liang Zhang
Food Chemistry · Vol. 495 · pp. 146307 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146307
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146307
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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