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Improved water solubility of myofibrillar protein through enzymatic deamidation and glycosylation: Insights into molecular behavior of myosin

Miao Feng; Yuxin Huang; Xuefei Wang; Simin Zheng; Qian Chen; Baohua Kong; Haotian Liu; Chao Zhang
Food Chemistry · Vol. 495 · pp. 146308 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146308
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146308
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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