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A review on ROS mediated oxidative stress in cereal-based food: Focusing on the modification of protein structural and functional properties

Jianfei He; Haoran Jin; Weilin Liu; Wei Tang; Jianhua Liu
Food Chemistry · Vol. 495 · pp. 146288 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146288
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146288
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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