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The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles

Yi Zhao; Pinghua Deng; Keying Zhang; Ruoxi Ma; Shuang Teng; Yawei Zhang
Food Chemistry · Vol. 495 · pp. 146295 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146295
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146295
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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