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Journal Article

Vacuum-steam pulsed blanching enhances drying, nutrient retention, and anti-nutritional factor reduction in Vigna unguiculata

Samuel Ariyo Okaiyeto; Shi-Han Yu; Haiou Wang; Jin-Hong Zhao; Cun-Shan Zhou; Ahmed Jamilu Mustapha; An-An Zhang; Fan Yang; Jing-Shou Zhang; Hong-Wei Xiao
Food Chemistry · Vol. 495 · pp. 146343 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146343
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146343
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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