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Effect of different emulsification parameters on soy-based cheese: Evaluation of textural, rheological, aroma and sensory properties

Huaixiang Tian; Juan Cheng; Li Li; Chen Chen; Xinxin Ma; Haiyan Yu; Xinman Lou
Food Chemistry · Vol. 495 · pp. 146359 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146359
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146359
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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