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Multimodal detection method based on the peroxidase-like activity and fluorescent properties of cerium-doped carbon dots for sensitive detection of phosphatidylethanolamine in food

Chenzhao Wang; Xiujuan Wang; Xinru Gu; Hongmiao Sun; Xinxi Chen; Guoying Sun; Zhibing Wang
Food Chemistry · Vol. 495 · pp. 146353 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146353
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146353
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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