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Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry

Hartono Tanambell; Emilie Aagaard; Casper Rasmussen; Marianne Danielsen; Louise Juul; Trine Kastrup Dalsgaard
Food Chemistry · Vol. 495 · pp. 146373 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146373
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146373
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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