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A combination of ultrasound treatment and self-assembly with carboxymethyl chitosan-gallic acid conjugate on pea protein isolates: Effect on structure, functional and thermal stability properties

Mianzhang Zhang; Shulin Deng; Juanying Ou; Caihuang Huang; Fu Liu; Shiyi Ou; Jie Zheng
Food Chemistry · Vol. 495 · pp. 146386 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146386
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146386
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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