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Natural plant-derived malic acid and epigallocatechin gallate enhance the thermal stability of water-soaked fish maws

Li Xu; Siyu Wei; Jingwen Zhao; Yulong Zhang; Jiyang Li; Ran Zhao; Cuixia Sun; Wei Lu; Yiguo Zhao; Yapeng Fang
Food Chemistry · Vol. 495 · pp. 146389 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146389
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146389
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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