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Effects of pH-shifting and ultrasound on the allergenicity and physicochemical properties of mung bean protein: application in gellan gum-based complex gels

Afsaneh Taheri; Chee Fan Tan; Xuezhi Bi; Felicia Ong; Fatin Natasha Binte Abdul Halim; Juan Du
Food Chemistry · Vol. 495 · pp. 146384 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146384
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146384
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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