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Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations

Xin Chen; Chaofan Guo; Jianxin Cao; Jianping Wei; Ping Luo; Hongjuan Yu; Xuejiao Wang
Food Chemistry · Vol. 495 · pp. 146416 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146416
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146416
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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