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Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beef

Junmei Liu; Feng Huang; Dong Han; Chenchen Qi; Ping Yang; Chunhui Zhang; Christophe Blecker
Food Chemistry · Vol. 495 · pp. 146420 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146420
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146420
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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