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Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties

Mingrui Chen; Haiying Wang; Xinye Wu; Yuan Zhou; Qing Zhang; Yaowen Liu; Jingming Li; Wen Qin
Food Chemistry · Vol. 495 · pp. 146432 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146432
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146432
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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