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Journal Article

Analysis of the mechanism of quality deterioration of egg yolk powder during storage from a multi-dimensional perspective

Yiding Yu; Jiahui Song; Jun Jiang; Songyi Lin
Food Chemistry · Vol. 495 · pp. 146435 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146435
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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