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Deep learning-based fine-tuning transfer improves the generalizability of tea component prediction using miniature near-infrared spectroscopy

Yujie Wang; Xuechen Zhang; Huahao Yu; Sitan Ye; Yan Hu; Xinbei Song; Yiqiang Zhang; Jinxian Tao; Zhengbing Tan; Mostafa Gouda; Xiaoli Li
Food Chemistry · Vol. 495 · pp. 146458 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146458
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146458
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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