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Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extraction

Jiaqi Shao; Jing Yang; Ping Wu; Weiping Jin; Junxia Xiao; Lei Wang; Dengfeng Peng; Qianchun Deng
Food Chemistry · Vol. 495 · pp. 146471 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146471
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146471
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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