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Fabrication of Rubus chingii Hu ellagitannins-loaded W/O/W double emulsion gels stabilized by WPI/pectin complexes: Physicochemical properties, digestion characteristics, and transformation of ellagitannins

Dong-Jun Hou; Quan-yuan Xie; Ming-Shun Chen; Yu-Lin Cheng; Bing Zhang; Zong-cai Tu; Lu Zhang
Food Chemistry · Vol. 495 · pp. 146489 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146489
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146489
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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