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First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration

Hippolyte Mouriot; Lucas Suc; Karine Gourrat; Géraldine Lucchi; Teddy Godet; Valérie Nolleau; Fabienne Remize; Aurélie Roland
Food Chemistry · Vol. 495 · pp. 146482 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146482
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146482
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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