NARA Discovery
Article Details
← Back to Search Results
Journal Article

From raw grains to aged vinegar: Tracking strontium isotope signatures for provenance assurance in Chinese traditional solid-state fermentation

Qian Zhang; Guilin Han; Tao Liang; Lingqing Wang; Daobing Wang
Food Chemistry · Vol. 495 · pp. 146480 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146480
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146480
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.