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Amylose content modulates lycopene isomerization and anti-oxidative activity of starch-lycopene complexes during small intestinal digestion

Zhengming Zhou; Qile Zhang; Lei Li; Dongmei Liu; Xinyi Deng; Yue Ma; Wang Hin Ng; Jian Zhu; Wing Tak Wong; Cheng Li
Food Chemistry · Vol. 495 · pp. 146501 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146501
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146501
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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