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Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations

Yanru Bao; Shu Ma; Shuning Yuan; Yu Hu; Tao Yang; Hao Jiang
Food Chemistry · Vol. 495 · pp. 146526 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146526
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146526
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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