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Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity

Zirui Fu; Jun Li; Ya Wei; Jianwei Cen; Huan Xiang; Xiao Hu; Chunsheng Li; Yanyan Wu; Shengjun Chen; Yongqiang Zhao; Hui Huang; Shuxian Hao
Food Chemistry · Vol. 496 · pp. 146391 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146391
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146391
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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