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Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch

Huishan Shen; Shangzhen Cheng; Zan Cui; Weimin Kang; Yanyan Zhang; Xingli Liu; Hongwei Wang; Hua Zhang
Food Chemistry · Vol. 495 · pp. 146531 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146531
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146531
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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