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Comparative evaluation of flavor-related chemical compounds of ‘Feizixiao’ litchi from various regions using E-tongue, E-nose, and HS-SPME-GC–MS

Yixian Chen; Bingyi Wen; Hui Zhang; Xiaoting Chen; Qi Bei; Yu Wang; Xuwei Liu; Zhuoyan Hu
Food Chemistry · Vol. 495 · pp. 146560 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146560
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146560
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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