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Competitive binding and characteristic properties of pea 7S protein with three phenolic compounds: Implications for digestion and intestinal transport

Dongze Li; Liping Yao; Peineng Zhu; Lechuan Wang; Tian Tian; Hong Wang; Lianzhou Jiang; Zhaoxian Huang; Lingyun Chen
Food Chemistry · Vol. 496 · pp. 146546 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146546
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146546
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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