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Apple peel fermentation by Lactobacillus plantarum: Phytochemical transformations and enhanced abilities against inhibition of advanced glycation end products

Muhammad Nawaz; Hafiz Muhammad Rizwan; Zia Ud Din Momand; Irfan Ullah; Jiayi He; Qian Zhou; Mingfu Wang
Food Chemistry · Vol. 495 · pp. 146567 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146567
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146567
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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