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Responses of Chinese olives to low-temperature storage at different harvest dates involve the metabolisms of ROS, membrane lipids, and phenolics

Yueying Sang; He Zhou; Ziyao Lin; Guixia Huang; Yunman Chen; Mengshi Lin; Yifen Lin; Hetong Lin
Food Chemistry · Vol. 497 · pp. 146565 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages146565
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146565
SubjectAgricultural and Biological Sciences

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