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Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures

Chao Mao; Li Zhang; Shijing Zhang; Zhi Chang; Pengfei Ye; Tianshuo Yan; Yequn Wang; Xiangwei Chen; Hongfei Fu; Yunyang Wang; Ke Wang
Food Chemistry · Vol. 495 · pp. 146596 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146596
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146596
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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