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Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy

Su Wang; Debao Wang; Xiangyuan Wen; Yuqian Xu; Dongmei Leng; Qingfeng Yang; Chengli Hou; Xin Li; Dequan Zhang
Food Chemistry · Vol. 495 · pp. 146593 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146593
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146593
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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