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Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond

Hu Shunkai; Xu Yiting; Salumu Masuwa Shadrack; Zhang Jianghao; Xu Lingxiao; Wang Yezhi; Wang Fei; Cao Chongjiang; Xu Xiao; Yuan Biao
Food Chemistry · Vol. 496 · pp. 146588 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146588
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146588
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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