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Regulatory mechanism and flavor perception of heat induced conformational changes in chicken myofibrillar proteins on the binding affinity with sanshool and capsaicin

Zhengkai Wang; Xuelian He; ShuWei Wang; Chuanqin Hu; Zhongmin Huang; Wen Fan; Yingli Liu
Food Chemistry · Vol. 495 · pp. 146594 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146594
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146594
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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