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Mechanistic insights into heat-induced emulsion destabilization of key fractions in egg yolk: Betaine-mediated suppression of thermal aggregation

Lan Liu; Jiahui Bi; Yujie Chi; Yuan Chi
Food Chemistry · Vol. 495 · pp. 146629 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146629
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146629
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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