NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility

Yan Yuan; Xia Chen; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang
Food Chemistry · Vol. 495 · pp. 146609 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146609
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146609
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.