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Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor

Haowen Chen; Huiyan Zhao; Jiarou Chen; Chunxia Zhou; Cuiling Li; Jianxu Chen; Jingjing Guan; Yongtai Wei; Guili Jiang; Donghui Luo
Food Chemistry · Vol. 496 · pp. 146622 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146622
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146622
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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