NARA Discovery
Article Details
← Back to Search Results
Journal Article

Phytochemical characterization of low-caffeine and high-theobromine wild tea Camellia yungkiangensis var. yuanbaoshanica reveal its special compositions

Taolin Chen; Herao Wu; Junwu Luo; Zhiwen Ge; Hao Zuo; Xifu Wang; Xuemei Yang; Shimin Li; Yinping Liao; Jiajia Meng; Zheng Zhang; Meili Chen; Jian Zhao; Jianjun Liu; Mingzhi Zhu
Food Chemistry · Vol. 496 · pp. 146685 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146685
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146685
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.