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Recent advances in green modification of lotus rhizome starch: Physicochemical properties, techno-functional characteristics and challenges

Xianqiang Chen; Yanzhao Liu; Ruibing Duan; Yassin Haran; Siyang Li; Zhongyi Liu; Xiaoling Zeng; Zongyu Liu; Jie Li; Shoulei Yan
Food Chemistry · Vol. 496 · pp. 146724 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146724
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146724
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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