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On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy

Peng Shan; Jiaming Wu; Jian Du; Chenglong Fu; Jinwen Hu; Yehan Tao; Jie Lu; Yanna Lv; Xiaodong Xia; Jijuan Cao; Haisong Wang
Food Chemistry · Vol. 496 · pp. 146614 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146614
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146614
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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