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The effects of anthocyanin extracts on sensory and textural properties of salt-reduced sausages

Luyao Wang; Zhen Zhang; Zhuting Jiang; Xingwei Hao; Sihang Wang; Meilin Chen; Hongfei Liu; Ying Feng
Food Chemistry · Vol. 496 · pp. 146750 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146750
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146750
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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