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Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays

Choong-In Yun; Min-A Kim; Sung Keun Jung; Young-Jun Kim; JaeHwan Lee
Food Chemistry · Vol. 496 · pp. 146756 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146756
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146756
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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