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Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity

Chen Wang; Lu-Ping Dai; Xin-Ran Bai; Song Zhang; Pei-Qiang Dai; Bao-Long Zhao; Feng-Yun Zhao; Da-Gang Hu
Food Chemistry · Vol. 496 · pp. 146738 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146738
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146738
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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