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Journal Article

Effect of plasma-activated water rinsing on the gelling properties of myofibrillar protein from Aristichthys nobilis surimi: insights from molecular conformational transitions

Xin Wang; Mengzhe Li; Tong Shi; Yu Xie; Wengan Jin; Li Yuan; Ruichang Gao
Food Chemistry · Vol. 496 · pp. 146726 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146726
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146726
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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