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Multi-omics profiling delineates reheating-modality-driven flavor divergence in Yuxiang shredded pork

Xuan Wang; Shaoran Shi; Xiaomeng Wu; Shuang Bi; Fan Yang; Xiuli Du; Youyou Cheng; Jingguang Li; Yunfeng Zhao; Dawei Chen
Food Chemistry · Vol. 496 · pp. 146758 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146758
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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